Hosting a dinner party is the perfect occasion to showcase your creativity in the kitchen—especially when it comes to dessert. If you’re looking to end your meal on a stylish note, these four chic desserts are sure to impress your guests. Each recipe is plant based, easy to assemble, and brings a touch of elegance to any table.
1. Lemon Berry Parfait
A parfait is a classic dessert that’s as beautiful as it is delicious. Layer fresh berries with a creamy plant based yogurt and a sprinkle of granola for a vibrant, refreshing finish to your meal.
How to make it:
- In clear glasses, layer plant based yogurt with a mix of blueberries, raspberries, and sliced strawberries.
- Add a drizzle of maple syrup and sprinkle granola between the layers.
- Finish with a few berries and a mint leaf on top for a sophisticated look.
Tip: Prepare the parfaits in advance and keep them chilled until you’re ready to serve.
2. Chocolate-Dipped Figs with Pistachios
For a dessert that looks gourmet but takes just minutes to prepare, try chocolate-dipped figs. The combination of rich chocolate, sweet figs, and crunchy pistachios is sure to delight your guests.
How to make it:
- Melt dark chocolate and dip half of each fresh fig into the chocolate.
- Place the figs on a parchment-lined tray and sprinkle with chopped pistachios before the chocolate sets.
- Chill in the fridge for 15 minutes, then arrange on a serving platter.
Tip: This recipe works well with other fruits, such as dried apricots or fresh orange segments.
3. Mini Cashew Frozen Dessert Sandwiches
Bring a playful twist to your dessert table with mini sandwiches, featuring a creamy cashew frozen dessert. These bite-sized delights are easy to assemble and perfect for sharing.
How to make it:
- Slice soft plant based cookies in half and place a small scoop of cashew frozen dessert between two halves.
- Gently press together and roll the edges in finely chopped nuts or shredded coconut.
- Place the sandwiches on a tray and return to the freezer for at least 30 minutes before serving.
Tip: Use different cookie flavours and coatings for variety, and serve the sandwiches on a chilled platter for the best texture.
4. Poached Pears with Spiced Syrup
For a show-stopping dessert that’s both elegant and comforting, poached pears are a timeless choice. Infused with spices and served with a glossy syrup, they make a beautiful centrepiece for your dinner party.
How to make it:
- Peel and core ripe pears, then simmer them gently in a mixture of water, maple syrup, a cinnamon stick, and a few strips of lemon zest.
- Cook until the pears are tender and the syrup has thickened.
- Serve the pears warm or chilled, drizzled with the spiced syrup and garnished with a sprinkle of toasted almonds.
Tip: Prepare the pears a day ahead to let the flavours develop, and plate them just before serving.
Finishing Touches for a Memorable Dessert
- Presentation matters: Use elegant glassware, small plates, and fresh garnishes to elevate your desserts.
- Add a personal touch: Include handwritten menu cards or a simple flower arrangement for extra flair.
- Keep it balanced: Offer a mix of creamy, fruity, and crunchy desserts to suit different tastes.
With these four chic plant-based desserts, you can impress your guests and create a memorable finale for your next dinner party. Whether you choose a refreshing parfait, decadent chocolate-dipped figs, playful cashew frozen dessert sandwiches, or elegant poached pears, each recipe brings style and flavour to your table.