Garlic is not only a kitchen staple. It has centuries of taste and health value. Whether it is the garlic added to the food to enhance its taste or the garlic that helps the immune system, it is a worthy addition to our life. Not all garlics though. Garlics are of various kinds that are cultivated all over the world which have their distinct characteristics. When selecting garlic, particularly purchasing garlic on business or bulk, one should understand what type of garlic he or she needs.
China is one of the most secured sources of quality garlic. Jinxiang region and the entire country are reputed globally as large producers of fresh white and purple garlic. In search of a reliable large scale supplier, most people seek the services of established exporters who deal with high quality China Garlic. These suppliers are reliable, competitive in prices, and they provide international shipping services.
Main Types of Garlic
Garlic can be of two types, softneck and hardneck. Each of the types has various varieties and understanding the difference in them can assist in purchasing in large quantities.
Softneck Garlic: It is the most common one found in grocery stores. It is soft stemmed, has numerous small cloves and a long shelf life. It thrives in temperate conditions. Chinese white garlic is usually a softneck variety and has smooth skin and strong flavor.
Hardneck Garlic: This variety has a hard stem in the center and smaller in number but bigger cloves. It has a deep, complicated taste. Hardneck garlic tends to be less difficult to peel, but shorter lived. Purple garlic is frequently in this category and also is grown extensively in China.
Garlic’s Health Benefits
Garlic has a reputation of being a health-enhancing food. It includes such substances as allicin that is released during chopping or crushing of a garlic. The compounds are antibacterial and anti-inflammatory.
Consuming garlic on a regular basis can reduce blood pressure, normalize cholesterol levels and maintain heart health. It is also capable of enhancing the immune system and assist the body in resisting colds and infections. Garlic supplements can be used by some people, although fresh garlic may be more effective.
Bulk garlic is particularly helpful when it comes to food companies, restaurants, and other brands that sell health-related products and require a frequent supply of fresh garlic. Selecting the right variety will help to provide the taste and health benefits that match your product or menu requirements.
Why Buying Garlic in Bulk Matters
When you require a lot of garlic, then purchasing in bulk can be the most appropriate option. It is cost effective and it maintains a constant supply. Food manufacturers and retailers are among businesses that regularly use garlic and, thus, enjoy bulk deals.
Large amounts of fresh garlic are supplied by trusted suppliers, particularly in China. They usually sell both white and purple garlic which are exported fresh out of the farm. Such suppliers are familiar with the international standards and sell clean and well packed garlics to be exported. To learn more, go to the garlic wholesale websites where the information about products, prices per kilogram, and delivery services are provided.
Choosing a Trusted Garlic Supplier
With bulk purchase of garlic, one should consider getting a supplier who has experience and good customer review. Seek suppliers that are open with the origin of their garlic, prices and quality tests.
The reliability of Chinese suppliers, and in particular Chinese garlic suppliers in Jinxiang has become synonymous. They provide comprehensive product listing, rapid shipping, and reasonable prices. These suppliers will have the right solutions whether you are in need of fresh garlic, peeled garlic, or even organic.
An excellent supplier will also give clear packaging alternatives, frequent stock information, and useful customer care. They should always be checked to see whether they conform to food safety standards and offer export certifications.
Conclusion
Garlic is a precious commodity in the kitchen as well as in health care. Being aware of the variations in the types of garlic can assist in selecting the preferred type to be used at an individual level or in business. Buying garlic in bulk is a clever choice of many people, particularly when one deals with the reliable suppliers.
When you want to import garlic to stock either in store, as cooking ingredient or health products, you need to have good quality garlic sourced through reputable suppliers in China. We have a variety of garlic types, competitive prices and professional service and you can trust us to take care of your bulk garlic needs in a consistent manner.
Garlic is not just a spice. It is a healthy, strong method to enhance food and health. Be smart, and get all the power of garlic in all its forms.