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    How to Improve the Supply Chain Processes in Meat Processing Using Technology

    Lakisha DavisBy Lakisha DavisOctober 26, 2021
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    How to Improve the Supply Chain Processes in Meat Processing Using Technology
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    Essential amino acids cannot get manufactured by our bodies and must be achieved through food. You can find these in high-quality proteins through meat-based food or processed meat items. Meat provides your body with the proteins and vitamins it requires to survive. Meat’s nutritional value determines the amount of high-quality protein it contains.

    However, have you ever wondered about the meat supply chain, as well as the processes and technology used in meat processing? The supply of meat gets done by using a variety of technologies. Such technologies have proven to be extremely useful in the meat processing industry. The methods and procedures in the production of processed meat products refer to as meat processing technology. Processed meat products come in various kinds and regional/local variations, are animal-derived foods that add valuable animal proteins to human diets.

    Technologies that Improve Meat Processing

    Frozen Meat Cutter

    The goal of cutting frozen meat blocks into smaller pieces is to make frozen meat acceptable for immediate use in grinders, bowl cutters, and other similar machines without defrosting it first. There are two for cutting meat blocks. Types of equipment used are the ones that use knives to cut vertically and those that use spinning drums with sharp cutters attached.

    Ice-Flaker

    Potable water is essential for making ice flakes regularly. For several types of beef products, the requirement of ice is necessary during processing. We have always considered water as a form of ice. So, water is a chief element for enhancing the protein solution and keeping the meat better at a low temperature. For places with contaminated water, ice flakes with an integrated UV water-disinfection unit are available. DGS, a meat processing industry, has been using such technologies to provide automatic and high-quality meat to its customers.

    Emulsifying Machines

    The emulsifier is essential to make extremely fine meat emulsions. Its working parts are a perforated plate to which two-edged blades are mounted and rotated. A centrifugal pump sits next to the cutters, forcing the pre-ground meat through the perforated plate. The majority of emulsifiers are vertical. The emulsifier runs significantly faster than the bowl cutter, resulting in a fine emulsion-like mix.

    Robot Depalletizing

    Robot depalletizing and palletizing are time taking tasks for your personnel. This procedure necessitates a high level of accuracy and flexibility using various product carriers, packing, and pallets. Because the tools that few industries use get developed in-house, this can solve a wide range of challenges for the customers. DGS offers a variety of palletizing and depalletizing systems for loading and unloading pallets with crates, boxes, blocks, buckets, and tins in a practical, dependable, and adaptable manner. They also provide Palletizing and depalletizing systems ranging from cases and spacer handling solutions to palletizing frozen blocks, layer forming modes, and push load units.

    Vacuum Packaging Machine

    The meat product gets placed positively in a vacuum bag for vacuum packaging. The vacuum packaging machine removes the air from the package, which particularly gets sealed.

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    Lakisha Davis

      Lakisha Davis is a tech enthusiast with a passion for innovation and digital transformation. With her extensive knowledge in software development and a keen interest in emerging tech trends, Lakisha strives to make technology accessible and understandable to everyone.

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