Have you ever tried liver before? You likely did, if you ever dined at your grandmother’s table. There’s a good possibility that you remember your grandmother raving about how healthy liver was. And then you were served a plate of heavy, dark meat that at the time might have seemed a bit strange. Liver wasn’t exactly something that made kids jump up and down with excitement, was it? But grandma’s insistence on making us consume liver was not based on some age-old family tradition: It was backed by a corpus of knowledge gathered over generations, now validated by modern science.
Fast forward to today: We live in a skeptical age. Supplements are a buzzword – some people swear by them, while others are skeptical of their benefits. But what if the secret to optimal health lay in a forgotten piece of ancestral wisdom? What if, just like grandma knew, there’s a powerhouse of nutrients sitting in a humble organ meat, waiting to fuel our bodies? It turns out she was onto something. Liver, especially when consumed in the form of beef liver capsules, could be the ultimate superfood your body craves.
The ancestral superfood you’ve been overlooking
Liver consumption dates back a long time. It was not a luxury for our ancestors but a staple food. When they used to hunt for food, it was not only the muscle meat that was consumed: The liver, kidneys, and other organ meats were prized for their concentrated nutrients. Modern food culture has moved toward lean cuts of meat and away from these nutrient-dense organ meats, but this traditional wisdom is not lost on those willing to look a bit deeper into nutrition. Organ meats, and liver specifically, are some of the most nutrient-dense foods on the planet. Packed with vitamins A, B12, iron, and folate, the liver offers a myriad of benefits that can help everything from energy to mental function. Grandma, so often thought to be old-fashioned or out of touch, was actually ahead of the times when it came to nutrition. The more we learn about nutritional science today, the more we realize just how right she was.
Vitamin B12 plays a crucial role in keeping your brain healthy, and a deficiency can lead to cognitive impairment and mood disorders. Well, surprise, surprise. Liver is a great source of vitamin B12. So while your grandmother’s insistence on liver might have seemed quaint, it was based on a solid foundation of nutrition that we’re just beginning to understand fully.
The beef liver capsule revolution
You’re probably thinking, “Okay, I get it, liver is nutritious, but it’s not exactly something I’m excited about serving up on my plate every night.” And you’re not the only one. For as nutritious as liver is, it’s not always the tastiest. But never worry: A solution is here that provides the best of both worlds: beef liver capsules. Thanks to beef liver supplement technology, we can now enjoy the nutrient-dense advantages of liver without the “yuck” factor.
One company that’s leading the way in revolutionizing the way we obtain our beef liver is Sacred Range. They’ve developed a patented process, called Arctiv™, for beef liver supplements using freeze-drying and cryogenic milling to preserve the nutrients of beef liver without sacrificing the health benefits of the organ meat. Let’s break that down, because it’s not your average supplement process.
Zero-heat processing for maximum nutrient preservation
Arctiv™ doesn’t just rely on typical heat-based drying methods that can degrade sensitive nutrients. Instead, Arctiv™ employs a zero-heat process that keeps everything intact. Why is this important? Heat can destroy essential vitamins and minerals, particularly the delicate B-vitamins and enzymes that make the liver so valuable. Arctiv™’s method ensures that the nutrients in the beef liver capsules are as potent as the liver you’d find fresh from the butcher’s block.
The process also creates a low-oxygen environment, which prevents oxidative damage that can happen with traditional processing methods. The final product is beef liver capsules that not only retain more of the nutrients but are also more bioavailable: Your body is actually better able to absorb and use them.
The bioavailability of beef liver capsules: The ultimate power-up
Now, when it comes to bioavailability, this is where Arctiv™ really shines. A nutrient isn’t worth much if your body can’t use it. Traditional supplements sometimes don’t absorb very well due to the way that they’re processed. Arctiv™, on the other hand, employs freeze-drying and cryogenic milling procedures to minimize the liver into a powder that’s readily absorbed by your body. The result? Peak potency, instant absorption, and no waste. Your body gets everything that it needs from the beef liver supplements.
In fact, studies have shown that beef liver nutrients, when consumed in an optimized form, have a direct impact on health in a beneficial manner. Organ meats like liver are essential to help aid energy production, immunity, and even skin health due to their dense content of vitamins and minerals. For this reason, liver has been regarded as a “superfood” by most ancestral diets for centuries. And when it comes to brain health? Liver’s wealth of omega-3 fatty acids, vitamins, and minerals may even help protect against neurodegeneration. It’s no wonder your grandma believed eating liver was good for you: It wasn’t just an old-fashioned notion, it was based on sound science that we’re rediscovering today.
Why choose Sacred Range for beef liver capsules?
They have created a breakthrough product that allows you to get all the benefits of liver without you having to make it yourself. They’ve gone to great lengths to pack every capsule with the nutrition you need to be at your best, including iron, vitamin A, and B12, in extremely bioavailable form. And because Arctiv™ is a zero-heat, low-oxygen process, you can be certain these capsules will deliver an effective dose of nutrition that’s as close to taking fresh liver as possible.
Plus, you’re not getting just any beef liver. Sacred Range sources their liver from grass-fed, grass-finished, free-range cows, ensuring that the animals are healthy and the liver is as nutrient-dense as possible. It’s the perfect blend of ancient wisdom and modern science.